类别:印度的食物

芒果布丁的说明

我一直在想我以前在朋友家吃的芒果派。受这些口味的启发,我从她的学校回来后做了这个布丁。也许是想用放学后美味的小吃赢回她?或者也许只是为了修补被伤的心!不管是什么原因,这个布丁绝对起到了作用。她最喜欢的两种东西,芒果和覆盆子,放到一起,就做出了这个非常简单,简单,少于5种配料的美味。我想这个食谱也是庆祝印度炖菜新面貌的好方法。Candy真的很努力,花了几周甚至几个月的时间来塑造它。我完全爱上它了。告诉我你喜不喜欢。 Ingredients: serves 6-8 Mango pulp- 2 cups Cream cheese (softened)- 1 cup Water- 1/2 cup Agar Agar (or gelatin)- 1 tablespoon 1 cup fresh berries Method: In a small saucepan bring water to a boil. Turn heat off. Add agar agar. Stir vigorously until it dissolves completely. Set aside to cool to a room temperature. In a big mixing bowl, using an electric mixer whisk the cream cheese on medium high speed, until light, 3-5 minutes. Add mango pulp and room temperature agar agar. Whisk until well incorporated. Pour into serving bowls. Put it in the refrigerator until chilled and set, at least 3-4 hours.